Total Time
15mins
Prep 15 mins
Cook 0 mins

Here's a variation of a pie filling that I tweeked because I was too lazy to make or use a premade pie crust! Got a lot of complements on it over the winter holidays!

Ingredients Nutrition

Directions

  1. In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
  2. Carefully stir in thawed Cool Whip & set aside.
  3. Whisk together 2 cups milk & pudding mix [it will be stiff].
  4. To pudding mixture add pumpkin & spices, mixing until well blended.
  5. Add pumpkin mixture to cream cheese mixture, mixing until well blended.

Reviews

(6)
Most Helpful

ohmygosh, was this a hit at Thanksgiving! It easily served 11 of us and a few, I think, even had seconds.

Chef Chertosses pots & pans December 11, 2008

This was a great recipe! I agree that a little goes a very long way and this could serve more than 12. Even my boyfriend, who ate three helpings of Thanksgiving dinner could only manage 1/2 cup serving. Next time, I think I'll add a little nutmeg.

Scarlett516 November 28, 2008

This is an awesome and quick dessert to put together in no-time. And, it's really rich, so you don't need alot to feed many. I cut the recipe in 1/2 and still had enough for our family of MEN. My son has been asking me to make pumpkin pie (I don't do pies) and so this was a quick alternative. I"m glad I made this for 123Hits'. Thanks for a winner SydMike.!

CoffeeB November 19, 2008

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