Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pudding Recipe
    Lost? Site Map

    Pumpkin Pudding

    Pumpkin Pudding. Photo by CoffeeB

    1/2 Photos of Pumpkin Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    Here's a variation of a pie filling that I tweeked because I was too lazy to make or use a premade pie crust! Got a lot of complements on it over the winter holidays!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
    2. 2
      Carefully stir in thawed Cool Whip & set aside.
    3. 3
      Whisk together 2 cups milk & pudding mix [it will be stiff].
    4. 4
      To pudding mixture add pumpkin & spices, mixing until well blended.
    5. 5
      Add pumpkin mixture to cream cheese mixture, mixing until well blended.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on December 11, 2008


      ohmygosh, was this a hit at Thanksgiving! It easily served 11 of us and a few, I think, even had seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008


      This was a great recipe! I agree that a little goes a very long way and this could serve more than 12. Even my boyfriend, who ate three helpings of Thanksgiving dinner could only manage 1/2 cup serving. Next time, I think I'll add a little nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008


      This is an awesome and quick dessert to put together in no-time. And, it's really rich, so you don't need alot to feed many. I cut the recipe in 1/2 and still had enough for our family of MEN. My son has been asking me to make pumpkin pie (I don't do pies) and so this was a quick alternative. I"m glad I made this for 123Hits'. Thanks for a winner SydMike.!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 7.3 g
    Cholesterol 26.8 mg
    Sodium 555.8 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 0.2 g
    Sugars 35.4 g
    Protein 3.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites