Pumpkin Pudding

READY IN: 15mins
Recipe by Sydney Mike

Here's a variation of a pie filling that I tweeked because I was too lazy to make or use a premade pie crust! Got a lot of complements on it over the winter holidays!

Top Review by Chef Chertosses pots & pans

ohmygosh, was this a hit at Thanksgiving! It easily served 11 of us and a few, I think, even had seconds.

Ingredients Nutrition

Directions

  1. In large bowl, with wire whisk or electric beater, combine first 3 ingredients, mixing until well blended.
  2. Carefully stir in thawed Cool Whip & set aside.
  3. Whisk together 2 cups milk & pudding mix [it will be stiff].
  4. To pudding mixture add pumpkin & spices, mixing until well blended.
  5. Add pumpkin mixture to cream cheese mixture, mixing until well blended.

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