Total Time
Prep 0 mins
Cook 5 mins

I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.

Ingredients Nutrition


  1. Mix pudding mix and milk.
  2. Fold in pumpkin and spices and mix well.
  3. Refrigerate.
  4. Top with fat free whipped topping if desired.


Most Helpful

I used the regular vanilla pudding mix for this and half and half cream, my DH enjoyed this but said he would have prefered it a little sweeter, thanks for sharing bmcnichol...Kitten

Kittencal@recipezazz November 23, 2007

This pudding is so easy and so tasty. I added water mixed with heavy cream and it is just so good. You really don't need to have the topping. Thanks for posting it. Love it!

efrich53 March 01, 2014

This is so easy to prepare and the presentation is awesome! I give DH his dish of this yumminess and he says..."what is this stuff that taste so good?" That is a 5 star in my book...Thanks for posting...:)

teresas November 24, 2011

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