Pumpkin Pudding

READY IN: 5mins
Recipe by bmcnichol

I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.

Top Review by Kittencal@recipezazz

I used the regular vanilla pudding mix for this and half and half cream, my DH enjoyed this but said he would have prefered it a little sweeter, thanks for sharing bmcnichol...Kitten

Ingredients Nutrition

Directions

  1. Mix pudding mix and milk.
  2. Fold in pumpkin and spices and mix well.
  3. Refrigerate.
  4. Top with fat free whipped topping if desired.

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