Pumpkin Pudding

bmcnichol's Note:

I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.

• Total Time: 5 mins
• Prep Time: 0 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 (15 ounce) can pumpkin (Libby's)
• 1 (1 ounce) box sugar-free instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1 1/4 cups milk

Directions:

1. Mix pudding mix and milk.
2. Fold in pumpkin and spices and mix well.
3. Refrigerate.
4. Top with fat free whipped topping if desired.

Reviews

[Kittencalskitchen]

I used the regular vanilla pudding mix for this and half and half cream, my DH enjoyed this but said he would have prefered it a little sweeter, thanks for sharing bmcnichol...Kitten

[TeresaS]

This is so easy to prepare and the presentation is awesome!...so I give DH his dish of this yumminess and he says..."what is this stuff that taste so good?" That is a 5 star in my book...Thanks for posting...:)

[2Bleu]

I made half a batch since I had an opened box of Jello pudding mix and pumpkin (a great reason to try this recipe). Super easy, fast, and yes, tastes like pumpkin pie. I too added more spice than called for. I used to do the same thing as a youngster, eat the filling and leave the crust. This recipe will definitely satisfy my pumpkin pie craving since dh does not like pumpkin. Thanks for sharing the recipe.