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    You are in: Home / Recipes / Pumpkin Pudding Recipe
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    Pumpkin Pudding

    Pumpkin Pudding. Photo by TeresaS

    1/5 Photos of Pumpkin Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    bmcnichol's Note:

    I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding mix and milk.
    2. 2
      Fold in pumpkin and spices and mix well.
    3. 3
      Refrigerate.
    4. 4
      Top with fat free whipped topping if desired.

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    Ratings & Reviews:

    • on November 23, 2007

      55

      I used the regular vanilla pudding mix for this and half and half cream, my DH enjoyed this but said he would have prefered it a little sweeter, thanks for sharing bmcnichol...Kitten

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2014

      55

      This pudding is so easy and so tasty. I added water mixed with heavy cream and it is just so good. You really don't need to have the topping. Thanks for posting it. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      This is so easy to prepare and the presentation is awesome!...so I give DH his dish of this yumminess and he says..."what is this stuff that taste so good?" That is a 5 star in my book...Thanks for posting...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pumpkin Pudding

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 17
    31%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.1 mg
    2%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 2.4 g
    4%

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