Pumpkin Puddin

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READY IN: 1hr 10mins
Recipe by Ambervim

No crust

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Beat eggs.
  3. Add pumpkin, evaporated milk & spices. Mix well.
  4. Pour into pie pan or baking cups.
  5. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.).

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