Pumpkin Protein Muffins

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READY IN: 30mins
Recipe by Lee Hock

These muffins are so moist, they literally melt in your mouth.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Line a muffin tin with muffin papers.
  3. In a large bowl mix together the dry ingredients: flour, sugar, protein powder, baking powder, baking soda, salt, and cinnamon.
  4. Add the pumpkin, eggs, oil, and water. Mix until just combined.
  5. Fill muffin cups 3/4 full. Bake for 25-30 minutes, until center springs back.

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