Pumpkin Protein Muffins

Lee Hock's Note:

These muffins are so moist, they literally melt in your mouth.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Serves: 16

Yield: 16.0 muffins

• 1 cup all-purpose flour
• 1 cup sugar
• 1/3 cup spiru tein protein powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 (15 ounce) can pumpkin
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 teaspoon vanilla

Directions:

1. Preheat the oven to 350 degrees.
2. Line a muffin tin with muffin papers.
3. In a large bowl mix together the dry ingredients: flour, sugar, protein powder, baking powder, baking soda, salt, and cinnamon.
4. Add the pumpkin, eggs, oil, and water. Mix until just combined.
5. Fill muffin cups 3/4 full. Bake for 25-30 minutes, until center springs back.