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    You are in: Home / Recipes / Pumpkin Preserves Recipe
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    Pumpkin Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sweet PQ?'s Note:

    This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add to the flavour. NOTE: Prep time does not include time it takes to prepare jars. It is an estimation of the time needed to peel & cube the pumpkin.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
    2. 2
      In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
    3. 3
      Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
    4. 4
      Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
    5. 5
      Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
    6. 6
      Pour into hot, sterilized jars & seal.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Preserves

    Serving Size: 1 (2768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.9
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 216.9 g
    72%
    Dietary Fiber 2.0 g
    8%
    Sugars 202.9 g
    811%
    Protein 2.5 g
    5%

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