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    You are in: Home / Recipes / Pumpkin Praline Torte Recipe
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    Pumpkin Praline Torte

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    yooper's Note:

    With fall just around the corner, this is a perfect pumpkin dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      In a heavy saucepan, combine brown sugar, butter and cream.
    2. 2
      Cook and stir over low heat until sugar is dissolved.
    3. 3
      Pour into two well-greased 9-in round cake pans.
    4. 4
      Sprinkle with pecans, cool.
    5. 5
      In a mixing bowl, beat eggs, sugar and oil.
    6. 6
      Add pumpkin and vanilla.
    7. 7
      Combine dry ingredients; add to pumpkin mixture and beat until just blended.
    8. 8
      Carefully spoon over brown sugar mixture in pans.
    9. 9
      Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    10. 10
      Cool for 5 minutes; remove from pans to wire racks to cool completely.
    11. 11
      Place one cake layer, praline side up, on a serving plate.
    12. 12
      In a mixing bowl, beat cream until soft peaks form.
    13. 13
      Beat in sugar and vailla.
    14. 14
      Spread two-thirds over first cake layer.
    15. 15
      Top with second layer and remaining whipped cream.
    16. 16
      Sprinkle with additional pecans if desired.
    17. 17
      Store in the refrigerator.

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    Ratings & Reviews:

    • on November 15, 2011

      55

      This is a Taste of Home recipe from the early 90's. I have cooked this cake many, many times. It is keeps beautifully. If you make ahead, don't make the whipped cream topping until day you serve & chop the nuts fine or you will have trouble cutting... just like I did in front of 44 people.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Praline Torte

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 661.7
     
    Calories from Fat 398
    60%
    Total Fat 44.2 g
    68%
    Saturated Fat 15.4 g
    77%
    Cholesterol 128.2 mg
    42%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 44.3 g
    177%
    Protein 5.9 g
    11%

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