Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Praline Layer: Blend together brown sugar, butter and pecans.
  2. Press into a 9 inch unbaked pie shell.
  3. Filling: Beat eggs until frothy.
  4. Add remaining ingredients in order given.
  5. Pour over praline layer.
  6. Bake at 400° for 50 to 55 minutes or until tip of sharp knife comes out clean.
  7. Cool and serve with whipping cream on top.

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