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    You are in: Home / Recipes / Pumpkin Praline Muffins Recipe
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    Pumpkin Praline Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    internetnut's Note:

    I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin batter and I put them in 12 large muffin tins. I think the praline topping needs to be doubled to top the muffins with 2 teaspoons praline topping. I got this recipe from a cookbook years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Batter

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Grease muffin tins.
    3. 3
      Mix together brown sugar, sour cream, and pecans set aside.
    4. 4
      Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
    5. 5
      Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
    6. 6
      Spoon batter into greased muffin tins.
    7. 7
      Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
    8. 8
      Bake for 20 minutes.

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    Ratings & Reviews:

    • on October 12, 2008

      55

      I made these for my kids and husband and they ate almost all of them! They were easy to make, smelled wonderful while in the oven and were a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Praline Muffins

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.4
     
    Calories from Fat 224
    33%
    Total Fat 24.9 g
    38%
    Saturated Fat 11.5 g
    57%
    Cholesterol 96.6 mg
    32%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 4.2 g
    17%
    Sugars 49.6 g
    198%
    Protein 11.1 g
    22%

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