Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Praline Cheesecake Recipe
    Lost? Site Map

    Pumpkin Praline Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    ratherbeswimmin''s Note:

    In 'The Greyston Bakery Cookbook'

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Praline Topping

    Crust

    Filling

    Directions:

    1. 1
      Position the rack in the center of the oven; preheat oven to 350°.
    2. 2
      Line baking sheet with foil and lightly grease it.
    3. 3
      In a heavy medium saucepan, stir the sugar and salt over medium heat until the sugar melts and the mixture comes to a boil.
    4. 4
      Boil 1 minute without stirring.
    5. 5
      Mix in the pecans and remove from the heat.
    6. 6
      Spread the mixture onto the prepared baking sheet.
    7. 7
      Bake for 8 minutes, or until the mixture bubbles vigorously.
    8. 8
      Remove from the oven and allow the praline to cool completely on the baking sheet.
    9. 9
      Break the praline into 1/2-inch pieces and set aside (this can be done 1 day ahead); store in an airtight container.
    10. 10
      Crust-in a bowl, mix the pecans, graham cracker crumbs, sugar, and butter until the crumbs are evenly moistened.
    11. 11
      Press the mixture onto the bottom and two-thirds of the way up the sides of a 10-inch round springform pan.
    12. 12
      Bake for 10 minutes at 350°.
    13. 13
      Remove from the oven and let cool.
    14. 14
      Decrease the oven temperature to 325°.
    15. 15
      In the bowel of an electric mixer, beat the cream cheese on medium speed until fluffy.
    16. 16
      Gradually add the sugar and salt, beating until combined.
    17. 17
      Add the pumpkin, cinnamon, and allspice, beating until well blended.
    18. 18
      Add the eggs, one at a time, beating well after each addition.
    19. 19
      Add the cream and beat until the mixture is completely blended.
    20. 20
      Pour the mixture into the cooled crust.
    21. 21
      Place springform pan in a roasting pan filled with enough hot water to come halfway up the sides of the springform pan.
    22. 22
      Bake for 1 1/2 hours, or until the filling is puffy and golden on top but still jiggles slightly when gently shaken.
    23. 23
      Remove the springform pan from the water and set it on a wire rack to cool for at least 1 hour.
    24. 24
      Refrigerate at least 6 hours before serving.
    25. 25
      Let the cake stand at room temperature for 20 minutes before serving.
    26. 26
      The cake will keep, covered and refrigerated, fur up to 3 days.
    27. 27
      Just before serving, evenly scatter the reserved praline pieces over the top of the cake.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Praline Cheesecake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 269
    69%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.9 g
    64%
    Cholesterol 98.2 mg
    32%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.1 g
    88%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites