Pumpkin Pound Cake

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READY IN: 1hr 10mins
Recipe by 3.baby.dux.mommy

Great for fall or any time!

Ingredients Nutrition

Directions

  1. Cream together shortening, eggs, pumpkin, and vanilla. Sift together dry ingredients and add to creamed mixture.
  2. Pour into a greased 10 in tube pan. Bake at 350 degrees for 1 hour and 15 minutes.
  3. Icing:.
  4. 1 8 oz cream cheese, softened.
  5. 1 stick margarine, softened.
  6. 2 t. vanilla.
  7. 1 box confectioner sugar.
  8. Beat together all ingredients until smooth. Ice the pound cake.

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