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    You are in: Home / Recipes / Pumpkin Pound Cake Recipe
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    Pumpkin Pound Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2010

      I made this yesterday for dessert for a dinner with my husband and parents. EVERYONE loved it...and everyone had a piece before dinner was done cooking! The only thing I did different was add 1/2 tsp. of ginger. EVERYONE loved how dense and moist it was! I even (dare I admit) licked the beaters!!! This was delicious and way easy to make. I mentioned at the table that I thought it would be nice to experiment and add some chopped apples and walnuts next time to which my dad agreed. This is an EXCELLENT way to kick off fall, and a treat to be enjoyed to the max!

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    • on March 17, 2009

      I made this a few years ago (I'm trying to empty out my recipe box) and it was a hit for Christmas morning. I made this in an Evergreen Tree bundt pan dusted with confectioners' sugar. I made it along with Black HIlls Golden Egg Bake #210537 and a fresh fruit bowl. It is very moist and has a wonderful smell while baking.

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    • on September 29, 2008

      Thanks for posting! This cake is really good. I shared it with my co workers and everyone loved it.

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    • on March 04, 2008

      Very nice and moist and a bit spicy,we loved it.I cut it in big chunks and frooze some.

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    Nutritional Facts for Pumpkin Pound Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 178
    38%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 52.8 mg
    17%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 1.1 g
    4%
    Sugars 42.3 g
    169%
    Protein 5.1 g
    10%

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