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    You are in: Home / Recipes / Pumpkin Pound Cake Recipe
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    Pumpkin Pound Cake

    Average Rating:

    1 Total Reviews

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    • on December 23, 2005

      I've been making this cake every year since the recipe first appeared in SL's cookbook. It is always a hit. It's not hard to make, but it is a process and it's best to have everything you need ready to go - measured, bowls, flavorings, can of pumpkin opened, etc. I would also suggest a good standing mixer, like the Professional Kitchaid I have. You will need the power to mix the batter as it gets fuller and thicker at each flouring. I've only tried the walnut sauce on it once; it did not go over well. So, for us it's either a powdered sugar sprinkle or a cream cheese frosting - you don't want anything too sweet to rule over the spicy pumpkin! Enjoy!

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    Nutritional Facts for Pumpkin Pound Cake

    Serving Size: 1 (1779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5934.1
     
    Calories from Fat 1918
    32%
    Total Fat 213.1 g
    327%
    Saturated Fat 125.1 g
    625%
    Cholesterol 1545.5 mg
    515%
    Sodium 4188.7 mg
    174%
    Total Carbohydrate 909.3 g
    303%
    Dietary Fiber 13.9 g
    55%
    Sugars 605.8 g
    2423%
    Protein 74.6 g
    149%

    The following items or measurements are not included:

    apple pie spice

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