We loved it!
I loved this, but I can see how if you're not into unusual spice combinations it might not be your thing. If you like Moroccan food, I think you'd like this. I actually cheated a bit and used leftover mashed potato and turnip from our Thanksgiving dinner. The cinnamon and chilli powder turn this soup from ordinary into special, in my opinion.
This soup was easy to make, but just not my thing. It was an unusual spice combination for soup, which I just didn't find enjoyable.
quick and easy to make and great flavour. Had with hot biscuits and made a full and delicious meal. Followed recipe near exact
WOW! Creamy and packed with a flood of flavors! Used frozen pureed pumpkin from last year harvest and only had 2 leeks. Will definitely make this again and running out to garden right now to make sure we have enough pumpkin planted - MMMMM
Majorly yummy! We love pureed soups, and we loved this one. I left the cloves out of the cheesecloth mix, we're not crazy about the taste. I also didn't use half-and-half but a soy cream substitute. I used a locally grown pumpkin and the soup had this wonderful creamy yellow color. I can see this become a fall/winter staple in our house.