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    You are in: Home / Recipes / Pumpkin, Potato, and Leek Soup Recipe
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    Pumpkin, Potato, and Leek Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 28, 2008

      We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      I loved this, but I can see how if you're not into unusual spice combinations it might not be your thing. If you like Moroccan food, I think you'd like this. I actually cheated a bit and used leftover mashed potato and turnip from our Thanksgiving dinner. The cinnamon and chilli powder turn this soup from ordinary into special, in my opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2004

      This soup was easy to make, but just not my thing. It was an unusual spice combination for soup, which I just didn't find enjoyable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2003

      quick and easy to make and great flavour. Had with hot biscuits and made a full and delicious meal. Followed recipe near exact

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    • on June 17, 2003

      WOW! Creamy and packed with a flood of flavors! Used frozen pureed pumpkin from last year harvest and only had 2 leeks. Will definitely make this again and running out to garden right now to make sure we have enough pumpkin planted - MMMMM

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    • on September 15, 2002

      Majorly yummy! We love pureed soups, and we loved this one. I left the cloves out of the cheesecloth mix, we're not crazy about the taste. I also didn't use half-and-half but a soy cream substitute. I used a locally grown pumpkin and the soup had this wonderful creamy yellow color. I can see this become a fall/winter staple in our house.

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    Nutritional Facts for Pumpkin, Potato, and Leek Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 117
    51%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.3 mg
    7%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.6 g
    14%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    cloves

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