6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
littlekittentoes February 28, 2008

I loved this, but I can see how if you're not into unusual spice combinations it might not be your thing. If you like Moroccan food, I think you'd like this. I actually cheated a bit and used leftover mashed potato and turnip from our Thanksgiving dinner. The cinnamon and chilli powder turn this soup from ordinary into special, in my opinion.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sackville October 11, 2004

This soup was easy to make, but just not my thing. It was an unusual spice combination for soup, which I just didn't find enjoyable.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jag14 February 21, 2004

quick and easy to make and great flavour. Had with hot biscuits and made a full and delicious meal. Followed recipe near exact

0 people found this helpful. Was it helpful to you? [Yes] [No]
jimmiki November 23, 2003

WOW! Creamy and packed with a flood of flavors! Used frozen pureed pumpkin from last year harvest and only had 2 leeks. Will definitely make this again and running out to garden right now to make sure we have enough pumpkin planted - MMMMM

0 people found this helpful. Was it helpful to you? [Yes] [No]
karen in tbay June 17, 2003

Majorly yummy! We love pureed soups, and we loved this one. I left the cloves out of the cheesecloth mix, we're not crazy about the taste. I also didn't use half-and-half but a soy cream substitute. I used a locally grown pumpkin and the soup had this wonderful creamy yellow color. I can see this become a fall/winter staple in our house.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mirj September 15, 2002
Pumpkin, Potato, and Leek Soup