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    You are in: Home / Recipes / Pumpkin Posole Recipe
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    Pumpkin Posole

    Pumpkin Posole. Photo by Julesong

    1/3 Photos of Pumpkin Posole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Amber of AZ's Note:

    Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).

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    Serves: 6-8



    Units: US | Metric


    1. 1
      HEAT oil in a large saucepan over medium-high heat.
    2. 2
      Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
    3. 3
      Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
    4. 4
      STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
    5. 5
      Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

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    Ratings & Reviews:

    • on November 29, 2008


      I'd give this eight stars if I could! I wasn't sure about the pumpkin, because sometimes the taste is overpowering, but this ROCKED! The pumpkin lent a richness, and a glorious color, but otherwise we couldn't taste it. I made it last night, and I'm making it again today before the the rest of the cilantro goes bad.....gonna freeze it. I used yogurt instead of sour cream, but otherwise followed it to a T. YUM YUM YUM!

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    • on November 10, 2009


      made this for my pumpkin feast I do every halloween, and it was a sensation!, everone loved it. I didnt have any homeny for I just left it out, and I used Ground chicken instead of Pieces. FOlks are still asking me for the recipe, THanks for your submission of this great recipe

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    • on January 03, 2005


      Wow, this is yummy! :) I cooked it in a crockpot on high for 4 1/2 hours (putting it all in at once, except for the sour cream and cumin added in the last 30 minutes). I didn't have celery, so I used fennel (cooked texture is very similar). I added a can of Rotel tomatoes. This is a recipe we'll be making again!!

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    Read All Reviews (27)


    Nutritional Facts for Pumpkin Posole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.1 g
    Cholesterol 58.3 mg
    Sodium 610.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.3 g
    Sugars 4.3 g
    Protein 19.4 g

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