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    You are in: Home / Recipes / Pumpkin Posole Recipe
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    Pumpkin Posole

    Pumpkin Posole. Photo by Julesong

    1/3 Photos of Pumpkin Posole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Amber of AZ's Note:

    Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona).

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      HEAT oil in a large saucepan over medium-high heat.
    2. 2
      Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
    3. 3
      Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
    4. 4
      STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
    5. 5
      Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

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    Ratings & Reviews:

    • on November 29, 2008

      55

      I'd give this eight stars if I could! I wasn't sure about the pumpkin, because sometimes the taste is overpowering, but this ROCKED! The pumpkin lent a richness, and a glorious color, but otherwise we couldn't taste it. I made it last night, and I'm making it again today before the the rest of the cilantro goes bad.....gonna freeze it. I used yogurt instead of sour cream, but otherwise followed it to a T. YUM YUM YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      made this for my pumpkin feast I do every halloween, and it was a sensation!, everone loved it. I didnt have any homeny for I just left it out, and I used Ground chicken instead of Pieces. FOlks are still asking me for the recipe, THanks for your submission of this great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      55

      Wow, this is yummy! :) I cooked it in a crockpot on high for 4 1/2 hours (putting it all in at once, except for the sour cream and cumin added in the last 30 minutes). I didn't have celery, so I used fennel (cooked texture is very similar). I added a can of Rotel tomatoes. This is a recipe we'll be making again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Pumpkin Posole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.3 mg
    19%
    Sodium 610.0 mg
    25%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 19.4 g
    38%

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