Pumpkin, Pork and Potato Chowder

READY IN: 55mins
Recipe by Kelly M.

Pumpkin and spice add a great flavor to pork sausage and potatoes. Delicious! Great as a main dish or a first course. Serve with good crusty bread. Enjoy!

Top Review by Lorac

An easy to make chowder with a sophisticated taste. The combination and balance of ingredients resulted in an intricate flavor that kept me wanting just one more taste. I used pork breakfast sausage which blended so well with the other ingredient, adding flavor without overpowering. Bravo!

Ingredients Nutrition


  1. In large skillet, brown sausage until cooked through.
  2. Drain fat.
  3. Meanwhile, melt butter in soup pot.
  4. Add onion and celery, saute over medium heat while sausage is cooking.
  5. Add browned sausage to soup pot.
  6. Mix with onion and celery and saute for about 2 minutes.
  7. Add garlic, saute for 1 minute or until fragrant.
  8. Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
  9. Stir until smooth and well blended.
  10. Add potatoes.
  11. Bring to a boil, reduce heat to simmer.
  12. Cover and simmer for about 20 minutes or until potatoes are tender.
  13. Warm evaporated milk.
  14. Add to soup and mix through.
  15. Serve hot with crusty bread.

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