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    You are in: Home / Recipes / Pumpkin Poppy Seed Orange Cream Streusel Cakes Recipe
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    Pumpkin Poppy Seed Orange Cream Streusel Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    FILLING

    STREUSEL

    CUPCAKE

    Directions:

    1. 1
      Preheat oven to 350' degrees F.
    2. 2
      Paper-line 36 muffin cups.
    3. 3
      FILLING: Beat together til fluffy cream cheese, vanilla, orange zest, egg, sugar, and salt.
    4. 4
      Set aside.
    5. 5
      STREUSEL TOPPING: Combine brown sugar, flour and cinnamon in medium bowl.
    6. 6
      Cut in butter with pastry blender til mixture is crumbly.
    7. 7
      Set aside.
    8. 8
      Combine cake mix poppy seeds and nutmeg in large mixer bowl.
    9. 9
      Add pumpkin, eggs, vegetable oil and water mix in til moistened, then beat on medium speed for 2 minutes.
    10. 10
      Pour batter into prepared muffin cups, filling 2/3 full.
    11. 11
      Drop 1 heaping teaspoonful of cream cheese mixture on the top of each cupcake.
    12. 12
      Sprinkle streusel topping over each.
    13. 13
      BAKE for 25 minutes or til bounces back when touched lightly.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Poppy Seed Orange Cream Streusel Cakes

    Serving Size: 1 (1726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 66
    48%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 32.4 mg
    10%
    Sodium 143.6 mg
    5%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 2.0 g
    4%

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