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    You are in: Home / Recipes / Pumpkin Poppers Recipe
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    Pumpkin Poppers

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    gruvychic's Note:

    Delicious cinnamon & sugar coated mini muffins. I cannot take credit for this recipe. I found it on another website but that site has since been deleted so I thought I'd post here so there is a link again.

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    Ingredients:

    Serves: 2

    Yield:

    mini mu ...

    Units: US | Metric

    For Coating

    Directions:

    1. 1
      Preheat your oven to 350 and spray your muffin pans.
    2. 2
      Combine all the dry ingredients in one bowl and whisk till combined.
    3. 3
      In another bowl, mix together the oil, brown sugar, egg, vanilla, pumpkin and milk.
    4. 4
      Pour the dry ingredients into the wet and mix till it’s just combined (you don’t want to over mix).
    5. 5
      Fill your mini tins till almost full.
    6. 6
      Bake for 10-12 minutes.
    7. 7
      While they’re baking, melt your butter and in a small bowl combine your sugar and cinnamon.
    8. 8
      Let the poppers cool for a few minutes before rolling them around in the melted butter and then plunging them into their cinnamon sugar bath.
    9. 9
      If you want less sugary sweetness you could just dip the top of the muffin into the butter & cinnamon sugar.
    10. 10
      They look and taste like a pumpkin donut hole… delish!

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Poppers

    Serving Size: 1 (471 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1699.8
     
    Calories from Fat 781
    45%
    Total Fat 86.8 g
    133%
    Saturated Fat 35.4 g
    177%
    Cholesterol 218.0 mg
    72%
    Sodium 1033.5 mg
    43%
    Total Carbohydrate 219.1 g
    73%
    Dietary Fiber 7.9 g
    31%
    Sugars 124.7 g
    498%
    Protein 17.8 g
    35%

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