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    You are in: Home / Recipes / Pumpkin Polenta With Chorizo and Black Beans Recipe
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    Pumpkin Polenta With Chorizo and Black Beans

    Average Rating:

    2 Total Reviews

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    • on November 11, 2008

      very good and very easy meal to make. The polenta bubbles a lot so be careful and wear long sleeves lol. It doesn't have a lot of pumpkin flavor which is fine for the DH who doesn't like polenta anyway. I recommend trying it. BTW it makes two very generous servings. Also would eat this on a cold rainy day. It's very comforting.

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    • on March 11, 2008

      This is delicious and so fast to put together. For some reason I enjoyed Pumpkin Polenta With Italian Sausage and Fennel much more, possibly because of the type of cheese (or lack of wine!), but they are both delicious and don't let the pumpkin make you think this is an autumn dish. The pumpkin flavor is subtle and this would be great anytime of the year.

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    Nutritional Facts for Pumpkin Polenta With Chorizo and Black Beans

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.3
     
    Calories from Fat 399
    59%
    Total Fat 44.4 g
    68%
    Saturated Fat 17.0 g
    85%
    Cholesterol 95.5 mg
    31%
    Sodium 1313.3 mg
    54%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 7.7 g
    31%
    Sugars 5.4 g
    21%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    roasted red peppers

    quick-cooking polenta

    manchego cheese

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