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    You are in: Home / Recipes / Pumpkin Polenta Cake Recipe
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    Pumpkin Polenta Cake

    Pumpkin Polenta Cake. Photo by chia

    1/1 Photo of Pumpkin Polenta Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    evelyn/athens's Note:

    The Runner-Up recipe of 2001 in the San Francisco Chronicle, from Flo Braker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust rack to lower third of oven; preheat oven to 350 degrees. Grease and flour a 10-inch angel food tube pan. For best results, have all ingredients at room temperature.
    2. 2
      Sift together the flour, spices, baking powder, baking soda and salt; set aside. Using an electric mixer, preferably with a paddle attachment, beat the butter at medium speed until creamy and smooth. Add the brown and granulated sugars; beat until light. Add the eggs, 1 at a time, beating well after each addition. Reduce mixer speed to low; add the pumpkin puree and polenta. Add the flour mixture to the pumpkin mixture alternately with the milk, ending with the dry ingredients, and stir just until well blended. Pour the batter into the prepared pan, spreading it evenly.
    3. 3
      Bake for 55 to 65 minutes, or until a cake tester comes out free of raw batter. Remove the pan from the oven and place on a wire rack. Let the cake cool in the pan for about 10 minutes. Invert the cake onto the wire rack; remove the cake pan. Let the cake cool completely before slicing.

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    Ratings & Reviews:

    • on November 23, 2007

      35

      i served this as one of our thanksgiving desserts. this cake had a good flavor from the spices but it was a bit dry and crumbly and i think it could have used more pumpkin and milk or apple sauce for a smoother moister finished product.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Polenta Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.4 g
    62%
    Cholesterol 113.3 mg
    37%
    Sodium 244.3 mg
    10%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 42.2 g
    169%
    Protein 6.8 g
    13%

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