Pumpkin Pockets / Sandwich maker

Total Time
7mins
Prep 5 mins
Cook 2 mins

In response to sandwich maker recipes.

Ingredients Nutrition

  • pumpkin bread, sliced
  • marshmallow cream
  • nutella (hazelnut spread located with peanut butter at grocery)

Directions

  1. Preheat sandwich maker.
  2. Lightly mist wells with non-stick cooking spray.
  3. Spread the fluff and nutella on the pumpkin bread and top with another slice of bread.
  4. Place sandwiches over cooking wells.
  5. Cook to heat through, about 2 minutes.
  6. Serve with a dusting of powered sugar.

Reviews

(1)
Most Helpful

Oh my, this is sinful. I made this last night for myself and "the girls". We didn't say a word, just ate. It is so rich and delicious. Yummy. I will make this again, just not too often. Thank you for posting, I would have never thought of this combination. DELICIOUS. Made for the camera-less chef "thank you".

mommyoffour June 25, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a