Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!
These were pretty good. My husband who doesn't like pumpkin, enjoyed these. I made these on a rainy day and they seemed to get soft very fast. I don't know if the rain was the reason. Usually my
pizzelles stay crisp.
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I made these for a Fall party that we are having. I will be luck if there are any left to serve. My boyfriend loved them. They smell soo good while baking on the iron. Nice change from vanilla and anise. Worth the try, and easy to make....
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