Pumpkin Pizza
Added June 25, 2008 | Recipe #310591
Total Time:
Prep Time:
Cook Time:
I didn't have any tomato sauce, and the only thing I had that was sauce-ish was pumpkin puree. The pizza turned out great! Any crust will work with this- I've used homemade, store bought, and tortillas so far.
Directions:
1
Pre-heat the oven to 400.
2
Spread the pumpkin puree all over the crust.
3
Sprinkle the spiced on top.
4
Sprinkle on the cheese.
5
Slice the red onion into thin rings and arrange around the pizza.
6
Sprinkle the pistachios on top.
7
Season with salt.
8
Bake for 10-15 minutes (depending on what crust you use).
9
Hope you like it! :).
Nutritional Facts for Pumpkin Pizza
Serving Size: 1 (39 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 70.3
-
- Calories from Fat 43
- 62%
- Total Fat 4.8 g
- 7%
- Saturated Fat 2.0 g
- 10%
- Cholesterol 11.0 mg
- 3%
- Sodium 88.1 mg
- 3%
- Total Carbohydrate 3.0 g
- 1%
- Dietary Fiber 0.6 g
- 2%
- Sugars 0.9 g
- 3%
- Protein 4.1 g
- 8%
The following items or measurements are not included:
pizza crusts
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