Pumpkin-Pine Nut Bread

READY IN: 1hr 15mins
Recipe by Outta Here

A twist on plain old pumpkin bread. From a Pueblo Indian recipe.

Top Review by Engrossed

WONDERFUL! I made this with whole wheat flour and subbed 1/2 cup Splenda granular and 2Tbsp Splenda brown sugar blend for the sugar. This is probably the first recipe I've actually used pine nuts in because I'm not a big fan of them but I did like them in this. This turned out very soft and buttery tasting with nice spice flavors. Slices of it lasted quite awhile in a ziploc bag. Made for the Potluck tag game. Freddy Cat says thanks for the GREAT recipe mikekey!

Ingredients Nutrition


  1. Pre-heat oven to 350ºF.
  2. Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
  3. In a mixing bowl, combine all ingredients.
  4. Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
  5. Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

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