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    You are in: Home / Recipes / Pumpkin-Pine Nut Bread Recipe
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    Pumpkin-Pine Nut Bread

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    • on November 13, 2007

      WONDERFUL! I made this with whole wheat flour and subbed 1/2 cup Splenda granular and 2Tbsp Splenda brown sugar blend for the sugar. This is probably the first recipe I've actually used pine nuts in because I'm not a big fan of them but I did like them in this. This turned out very soft and buttery tasting with nice spice flavors. Slices of it lasted quite awhile in a ziploc bag. Made for the Potluck tag game. Freddy Cat says thanks for the GREAT recipe mikekey!

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    Nutritional Facts for Pumpkin-Pine Nut Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 195
    53%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 83.3 mg
    27%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.6 g
    78%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info
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