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    You are in: Home / Recipes / Pumpkin-Pine Nut Bread Recipe
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    Pumpkin-Pine Nut Bread

    Pumpkin-Pine Nut Bread. Photo by Engrossed

    1/2 Photos of Pumpkin-Pine Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mikekey's Note:

    A twist on plain old pumpkin bread. From a Pueblo Indian recipe.

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    Serves: 8



    Units: US | Metric


    1. 1
      Pre-heat oven to 350ºF.
    2. 2
      Coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
    3. 3
      In a mixing bowl, combine all ingredients.
    4. 4
      Place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
    5. 5
      Cool on wire rack 10 minutes and remove from pan. Cool completely before slicing.

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    Ratings & Reviews:

    • on November 13, 2007


      WONDERFUL! I made this with whole wheat flour and subbed 1/2 cup Splenda granular and 2Tbsp Splenda brown sugar blend for the sugar. This is probably the first recipe I've actually used pine nuts in because I'm not a big fan of them but I did like them in this. This turned out very soft and buttery tasting with nice spice flavors. Slices of it lasted quite awhile in a ziploc bag. Made for the Potluck tag game. Freddy Cat says thanks for the GREAT recipe mikekey!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin-Pine Nut Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.4
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 8.4 g
    Cholesterol 83.3 mg
    Sodium 290.9 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 1.3 g
    Sugars 19.6 g
    Protein 6.0 g

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