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    You are in: Home / Recipes / Pumpkin Pine-Nut Bread Recipe
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    Pumpkin Pine-Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Little Remy's Note:

    A wonderful harvest bread for the fall time.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in a large bowl.
    2. 2
      Mix eggs, milk, oil, and vanilla. Mix well and add pumpkin. Mix well again.
    3. 3
      Fold wet ingredients into dry ingredients.
    4. 4
      Add pine nuts. (To roast the pine nuts, place them on a cookie sheet in the oven at ~350 degrees watching carefully to not burn).
    5. 5
      Pour batter into two loaf pans (~5x9-inch) and bake at 350 degrees for 45 minutes.
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    Pumpkin-Pine Nut Bread. Recipe by Mikekey

    Pumpkin-Pine Nut Bread

    By Mikekey
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    Nutritional Facts for Pumpkin Pine-Nut Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 300.4
     
    Calories from Fat 152
    50%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.2 g
    11%
    Cholesterol 41.2 mg
    13%
    Sodium 243.4 mg
    10%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.5 g
    78%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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