Pumpkin Pie Wontons

READY IN: 33mins
Recipe by Miss Annie

This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

Top Review by Conan Lloyd

I made these for a friends Christmas pasrt this week and they were a big hit. My kids liked being able to help fold the wontons as well. MAkes a cool and different family cooking project.

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
  3. Place one wonton wrapper flat on work surface.
  4. Spoon 1 Tbsp.
  5. filling into center.
  6. Moisten edges of wonton with water and fold in half to form triangle.
  7. Press edges to seal.
  8. Repeat with remaining filling and wontons.
  9. Arrange filled wontons on ungreased baking sheet.
  10. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
  11. Bake until golden, about 16 minutes.
  12. Turn and bake 2 more minutes.
  13. Set baking sheet on wire rack to cool.

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