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    You are in: Home / Recipes / Pumpkin Pie Wontons Recipe
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    Pumpkin Pie Wontons

    7 Photos of Pumpkin Pie Wontons

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Miss Annie's Note:

    This recipe won first place in the Vegetarian Times reader's Thanksgiving recipe contest.

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    Ingredients:

    Yield:

    Wontons

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
    3. 3
      Place one wonton wrapper flat on work surface.
    4. 4
      Spoon 1 Tbsp.
    5. 5
      filling into center.
    6. 6
      Moisten edges of wonton with water and fold in half to form triangle.
    7. 7
      Press edges to seal.
    8. 8
      Repeat with remaining filling and wontons.
    9. 9
      Arrange filled wontons on ungreased baking sheet.
    10. 10
      Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
    11. 11
      Bake until golden, about 16 minutes.
    12. 12
      Turn and bake 2 more minutes.
    13. 13
      Set baking sheet on wire rack to cool.

    Ratings & Reviews:

    Read All Reviews (28)

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    Nutritional Facts for Pumpkin Pie Wontons

    Serving Size: 1 (456 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.1
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 0.9 g
    1%

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