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    You are in: Home / Recipes / Pumpkin Pie With Streusel Topping & Shortbread Crust Recipe
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    Pumpkin Pie With Streusel Topping & Shortbread Crust

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    1 Total Reviews

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    • on December 03, 2009

      This pie was fabulous! No clue as to why nobody has tried this recipe or rated it. Hmm? Well I did and loved it! However I used Pillsbury crust and did not use the bourbon. Next year I will make this again with JD for sure and maybe even go the whole 9 yards and make the crust as well. The streusel, by the way was awesome!! Great recipe Erica...

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    Nutritional Facts for Pumpkin Pie With Streusel Topping & Shortbread Crust

    Serving Size: 1 (1763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5776.7
     
    Calories from Fat 2778
    48%
    Total Fat 308.7 g
    475%
    Saturated Fat 186.6 g
    933%
    Cholesterol 1670.4 mg
    556%
    Sodium 3347.2 mg
    139%
    Total Carbohydrate 657.8 g
    219%
    Dietary Fiber 13.1 g
    52%
    Sugars 362.5 g
    1450%
    Protein 70.8 g
    141%

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