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    You are in: Home / Recipes / Pumpkin Pie With Streusel Topping Recipe
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    Pumpkin Pie With Streusel Topping

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on November 25, 2011

      Very tasty. The filling is not too sweet, which is perfect with the sweet streusel. Everyone liked it. I found the pumpkin flavor muted, but no one else did, so maybe I'm just weird.

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    • on November 27, 2009

      Great pie - everyone loved it!

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    • on November 26, 2009

      Made this for Thanksgiving today and got amazing compliments!!! This is a definite keeper for me. Everyone loved it!!!

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    • on April 21, 2009

      This was a great pie to add to our collection for Easter! We loved it!

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    • on December 02, 2008

      I HATE pumpkin pie so I knew when I was given the task of the pies for Thanksgiving I had to put my differences aside and make a pumpkin pie for at least one of the pies. I knew I didn't want a dense traditional pie-after a big meal, that is the last thing I'm looking for. I found your recipe, gave it a go and NOW I LOVE pumpkin pie! The genius of this recipe is two-fold..the streusel topping gives it a great crunchy topping, but the real highlight for me? Whipping egg whites into the filling so it is light as air. THANK YOU THANK YOU for converting me. I now want to explore baking with pumpkin in other ways, but this pie will be on my thxgvg table from here to eternity. It is DIVINE!

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    • on November 28, 2008

      Super good...a creamy fluffy pie filling with the condensed milk and whipped egg whites...great nutty ,spicy crunch topping too!! :),- loved it made it the Tuesday night before Thanksgiving and we ate more than 1/2 of it by the main event day {{lol}} ( was the only thing I ate on WED. but thats ok because I think it involves all the main food groups, right???) ...... a new way to make an old Fav. for me thanks...made playing "I Recommend Tag" (the best game on Zaar :) )

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    • on December 09, 2007

    • on November 05, 2007

      I just really love this recipe. The streussel topping added a nice crunch to it, and beating the egg whites added more volume to the pie.

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    • on September 26, 2007

      Wha hoo, this looks amazingly yummy ! With the comments I read I am certainly going to make this one !

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    • on January 16, 2007

      Very delicious pie, cookiedog. My family and I really liked this pie. The streusel topping makes it extra-special and the filling is so light and fluffy. I will be making this pie often. Thanks!

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    • on December 28, 2006

      Wow! This was amazing. I loved the taste and texture of this unique pie, it was light and airy, sweet and flavourful. I think that the streusel topping really kicks it up a notch. The whole family really enjoyed it and have requested that I make this again often. Thanks so much for sharing yet another keeper....Your recipes rock...Cookie.

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    • on October 16, 2006

      I think I can safely say that I will never make regular pumpkin pie again. This is *good*! The only change I made was to use only 1/2 cup of walnuts (because that's all I had). My house smelled sooo good while this was cooking. I had to taste it almost as soon as it came out of the oven, and wow! Love at first bite. Thanks, cookiedog!

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    Nutritional Facts for Pumpkin Pie With Streusel Topping

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.4
     
    Calories from Fat 210
    47%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.6 g
    38%
    Cholesterol 66.0 mg
    22%
    Sodium 342.0 mg
    14%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 35.7 g
    142%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info
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