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    You are in: Home / Recipes / Pumpkin Pie With Pecan Streusel Topping Recipe
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    Pumpkin Pie With Pecan Streusel Topping

    Pumpkin Pie With Pecan Streusel Topping. Photo by Lisa Clarice

    1/1 Photo of Pumpkin Pie With Pecan Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lisa Clarice's Note:

    My pumpkin pie, crust, and topping are made from scratch. The pie is the perfect combination of sugar and spice, with the added streusel topping for that extra wow factor! Feel free to use canned pumpkin and any homemade crust recipe of your choice.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pie Filling: Mix the pumpkin, egg yolks, milk, 1 1/2 tsp cinnamon, 1/2 teaspoons ginger.
    2. 2
      1/2 teaspoons nutmeg, 1/2 teaspoons salt, and orange juice all together.
    3. 3
      Pie Topping: In a separate bowl, mix pecans, brown sugar, flour, 1/2 teaspoons cinnamon, 1/4 teaspoons nutmeg and butter.
    4. 4
      Make sure to bake your pie crust for 10 minutes in 425 degree oven before adding the pie filling and topping.
    5. 5
      Once pie crust is baked for 10 minutes, add pumpkin pie filling to pie shell and bake at 400 for 30 minutes.
    6. 6
      Reduce heat to 350 and bake another 30 minutes.
    7. 7
      Place pecan topping on pie and bake for another 15 minutes.
    8. 8
      Let cool before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie With Pecan Streusel Topping

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 66.0 mg
    22%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.9 g
    139%
    Protein 6.0 g
    12%

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