Prep 5 mins
Cook 5 mins
From the Closet Cooking Blog.
- 709.77 ml whole milk
- 236.59 ml canned pumpkin puree
- 2.46 ml cinnamon
- 1.23 ml ginger
- 0.59 ml clove
- 0.59 ml nutmeg
- 4.92 ml vanilla
- 113.39 g white chocolate (roughly chopped)
- 0.25 ml salt
- . Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove from heat.
- Add the chocolate and stir until it has melted.
- Pour into mugs and top with whipped cream and garnish with cinnamon.