Pumpkin Pie Waffles

READY IN: 20mins
Recipe by PalatablePastime

Great on a crisp Autumn morning.

Top Review by ShortieNJ

these had a great flavor...no syrup necessary, but, the waffles wouldn't crisp. so, i tried the batter as pancakes, and the insides stayed mushy. great idea, just didn't really work for me

Ingredients Nutrition


  1. Preheat waffle iron.
  2. In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
  3. Separately, mix together milk, pumpkin, oil, and honey until smooth.
  4. Add pumpkin mixture to dry ingredients, mixing well.
  5. In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
  6. Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.

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