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    You are in: Home / Recipes / Pumpkin Pie Waffles Recipe
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    Pumpkin Pie Waffles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2011

      these had a great flavor...no syrup necessary, but, the waffles wouldn't crisp. so, i tried the batter as pancakes, and the insides stayed mushy. great idea, just didn't really work for me

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    • on October 08, 2006

      We made these for breakfast this morning. They were really good! I have looked all over for a pumpkin pancake recipe that I really liked to no avail...but I think I can stop now and just make pumpkin waffles when the craving hits. The flavor really does resemble that of a pumpkin pie.

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    • on July 26, 2005

      Very tasty! I made these for my 21-month-old son, and he loves them. They really do taste like pumpkin pie! I used blackstrap molasses instead of honey, and they turned out just fine. These are definitely worth making again! Thanks for making a hot summer day feel a bit like autumn!

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    • on November 20, 2004

      These were hard for me to rate. They tasted wonderful and were easy to make, but they didn't hold together well; even with lots of cooking spray on the iron, they stuck to the top and bottom halves of the waffle iron and we had to scrape them off to eat them, but they were yummy!! We topped them with Cool Whip, chopped walnuts and syrup. The sticking problem could be because I didn't have any oat bran. I'd like to try them again (with all ingredients) and see what a difference it makes.

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    • on June 01, 2004

      These are delicious! They really do taste like pumpkin pie. The whole wheat flour and bran give them a nice texture too. Thanks, I'll definitely make these again.

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    Nutritional Facts for Pumpkin Pie Waffles

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 67
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.7 mg
    1%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.9 g
    31%
    Protein 4.0 g
    8%

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