Total Time
Prep 15 mins
Cook 5 mins

Great on a crisp Autumn morning.

Ingredients Nutrition


  1. Preheat waffle iron.
  2. In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
  3. Separately, mix together milk, pumpkin, oil, and honey until smooth.
  4. Add pumpkin mixture to dry ingredients, mixing well.
  5. In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
  6. Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.
Most Helpful

these had a great syrup necessary, but, the waffles wouldn't crisp. so, i tried the batter as pancakes, and the insides stayed mushy. great idea, just didn't really work for me

ShortieNJ September 24, 2011

We made these for breakfast this morning. They were really good! I have looked all over for a pumpkin pancake recipe that I really liked to no avail...but I think I can stop now and just make pumpkin waffles when the craving hits. The flavor really does resemble that of a pumpkin pie.

zackaboo October 08, 2006

Very tasty! I made these for my 21-month-old son, and he loves them. They really do taste like pumpkin pie! I used blackstrap molasses instead of honey, and they turned out just fine. These are definitely worth making again! Thanks for making a hot summer day feel a bit like autumn!

BigFatMomma July 26, 2005