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1/1 Photo of Pumpkin Pie - Vegan
This pie is delicious, and no one will EVER miss the eggs. You can use this filling with your favorite home made pie crust, or store bought. I made this for Thanksgiving 2009 using this crust: Pecan Cinnamon Crust Because I didn't have clove, I used 1/2 tsp cinnamon PLUS from Pampered Chef, which has a mix of cinnamon, nutmeg and clove. I also used candied pecans for the top. From: Joy of Vegan Baking
Units: US | Metric
Serving Size: 1 (140 g)
Servings Per Recipe: 8