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    You are in: Home / Recipes / Pumpkin Pie (Vegan!) Recipe
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    Pumpkin Pie (Vegan!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Veggie_Boy4687's Note:

    This pie is awesome, I make it every year for thanksgiving and xmas.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Put all of the ingredients in a food processor/blender and blend until desired texture is reached.
    3. 3
      Pour mixture into pie crust.
    4. 4
      Bake for 45-50 minutes.
    5. 5
      Let it cool for about 20-30 minutes.
    6. 6
      Serve or cover and store in refrigerator.

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    Ratings & Reviews:

    • on July 24, 2012


      I made this but crustless last night. It actually firmed up enough to be served as a pie without the crust! In place of the pumpkin,sugar and spices, I used one can of pumpkin pie filling. I'm sure that it had less than 1 cup of sugar in it and it was still sweet enough (some might say not enough, depends on your sweet tooth.) One may want to add the sugar in increments while tasting instead of just dumping in one whole cup. If it were up to me I would stick to using the pie mix but maybe adding some more of the spices... hubby on the other hand liked it better with less spice. The reason it was not 5 stars is that the milk is missed... there is a slight soy underflavor. Perhaps we could reduce the amount of tofu? I used one 12oz carton of silken tofu.

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    Nutritional Facts for Pumpkin Pie (Vegan!)

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.7
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 421.1 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.9 g
    Sugars 35.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    vegan cream cheese

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