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1/4 Photos of Pumpkin Pie, Using Milk and Fresh Pumpkin
This is my alteration of a Better Home and Gardens recipe. I use this recipe because it calls for milk instead of evaporated milk, and I made a few small changes like using fresh puree instead of canned, more vanilla and added ginger. Because of the fresh puree it takes longer to bake.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 8