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    You are in: Home / Recipes / Pumpkin Pie, Using Milk and Fresh Pumpkin Recipe
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    Pumpkin Pie, Using Milk and Fresh Pumpkin

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    Nutritional Facts for Pumpkin Pie, Using Milk and Fresh Pumpkin

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 55.6 mg
    18%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.3 g
    77%
    Protein 3.6 g
    7%
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