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    You are in: Home / Recipes / Pumpkin Pie Tartlets Recipe
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    Pumpkin Pie Tartlets

    Pumpkin Pie Tartlets. Photo by HSingARMYmom

    1/2 Photos of Pumpkin Pie Tartlets

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    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    30 mins

    14 mins

    HSingARMYmom's Note:

    My sister sent me this recipe. I'm not sure where she got it, but it was fabulous!

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    Ingredients:

    Serves: 24

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Allow pie crusts to stand at room temperature 15 minutes. Roll 1 crust into a 12" circle using lightly floured rolling pin.
    2. 2
      Using a 2" scalloped cookie cutter, cut out 12 pastry pieces (9 from outer edge and 3 from center of pastry circle).
    3. 3
      Press 1 into each cup of a mini muffin tin.
    4. 4
      Bake 14-18 minutes or until golden brown. Let stand 5 minutes.
    5. 5
      Remove tart shells from pan to a cooling rack; cool completely.
    6. 6
      Repeat with remaining crust to make 24 tart shells.
    7. 7
      Meanwhile, combine pumpkin, whipped topping and spice blend; whisk until smooth.
    8. 8
      Add pudding mix; whisk until smooth and thickened. Put pumpkin filling into a ziptop bag and refrigerate until ready to use.
    9. 9
      Lightly sprinkle tart shells with powered sugar.
    10. 10
      Snip the end of the ziplock and pipe filling into tart shells.
    11. 11
      Top with chopped pecans if desired.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie Tartlets

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 66
    53%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 116.4 mg
    4%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.8 g
    19%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

    Ideas from Food.com

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