Good recipe. The overall flavor was very good and the texture was nice. Would probably double the topping if I made it again, mine seemed to be lacking crisp. Will definitely make again.
Excellent recipe. I halved the filling and it bakes up perfect. The residents I made these for loved them.
This recipe is amazing. Rich and creamy like pumpkin pie should be,only this is much easier.Tastes better when cold.
Excellent! I didn't have but 1/4 c. Oats so I added a bit more flour and it was fine. Also I doubled the topping because at first I added to much butter and it was really thick and creamy so I added some more brown sugar and pecans until it was a bit dry, Perfect! I also added a bit of cinnamon to the topping because I LOVE spice! Was Really Great Thanks!!! =-)
Yummy!!! Tried one when it came out of the oven, it was okay. Put them in the fridge and had one the next day.... delicious!!!
These took longer (by 1/2 hour) to cook than the recipe says, for us - next time we might split it between two 8x8" pans. Otherwise loved them and they were a big hit at our Thanksgiving dinner party!
This has a wonderful flavor and I loved it.I had 2 problems with it though. Both of which were solved as I re-read the recipe.1. I thought it needed more body to the filling,then I realized I had used skimmed evap. milk.Da!!! 2. I didn't like the way the topping settled to the bottom,maybe if the could have read the recipe right I would have baked it for 45 min. then sprinkle on the topping Double Da!!!This really is a wonderful recipe and I do plan on making it again.Maybe the next time I will even do it right.Thanx
Delicious! Only issue I had was with the amount of pumpkin filling - I wish I had taken other reviewers' advice and halfed the filling. While it was tasty, it made the "squares" too tall and heavy, so when picked up I found the squares breaking in my hand because of the weight. We ended up eating this with a fork, and next time I will half the pumpkin filling. Everyone loved it with or without a fork!
This recipe was excellent! I reduced the pumpkin and used real. I reduced the sugar in the filling to 3/4 cup of blue agave and a 1/4 tsp of liquid stevia - it was perfectly sweet. I made another batch that was as the recipe stated (1/2 pumpkin) and could not tell the difference. Make sure you cook the filling until it looks like a pumpkin pie then add your topping. My first batch was soft in the middle - second batch I cooked longer and it was perfect!