Pumpkin Pie Squares
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
-
CRUST
- 236.59 ml flour
- 118.29 ml oatmeal
- 118.29 ml brown sugar
- 118.29 ml butter (softened or melted)
-
FILLING
- 473.18 ml pumpkin puree (15 oz can)
- 368.54 g can condensed milk
- 2 eggs
- 177.44 ml sugar
- 2.46 ml salt
- 4.92 ml cinnamon
- 4.92 ml pumpkin pie spice
- 4.92 ml vanilla
-
Topping
- 453.59 g Cool Whip
directions
- MIX CRUST INGREDIENTS TILL CRUMBLY. PRESS INTO 9 X 13 PAN.
- BAKE AT 350 DEG FOR 10 MINUTES.
- COMBINE FILLING INGREDIENTS. BEAT WELL. POUR OVER CRUST.
- BAKE FOR 40 MINUTES OR UNTIL KNIFE COMES OUT CLEAN.
- TOP WITH COOL WHIP.
- Evaporated milk can be subbed, but add more sugar to compensate. I like mine spicier than my mom, so I add a heaping tsp of the spices instead of level teaspoons.
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