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    You are in: Home / Recipes / Pumpkin Pie Squares Recipe
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    Pumpkin Pie Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    mustangmama's Note:

    This super-easy recipe was passed down to me from my mother. Great hit at get togethers. The kids won't eat pumpkin pie, but they love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Topping

    Directions:

    1. 1
      MIX CRUST INGREDIENTS TILL CRUMBLY. PRESS INTO 9 X 13 PAN.
    2. 2
      BAKE AT 350 DEG FOR 10 MINUTES.
    3. 3
      COMBINE FILLING INGREDIENTS. BEAT WELL. POUR OVER CRUST.
    4. 4
      BAKE FOR 40 MINUTES OR UNTIL KNIFE COMES OUT CLEAN.
    5. 5
      TOP WITH COOL WHIP.
    6. 6
      Evaporated milk can be subbed, but add more sugar to compensate. I like mine spicier than my mom, so I add a heaping tsp of the spices instead of level teaspoons.

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    Ratings & Reviews:

    • on May 25, 2008

      55

      These turned out delicious! This grandkids just gobbled them up. Much tastier than regular pumpkin pie. The recipe was very simple and straightforward to follow. I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Squares

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 143
    42%
    Total Fat 15.9 g
    24%
    Saturated Fat 11.4 g
    57%
    Cholesterol 50.0 mg
    16%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 36.2 g
    144%
    Protein 4.5 g
    9%

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