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    You are in: Home / Recipes / Pumpkin Pie Squares Recipe
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    Pumpkin Pie Squares

    Pumpkin Pie Squares. Photo by GaylaJ

    1/2 Photos of Pumpkin Pie Squares

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Hazeleyes's Note:

    This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better!

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    Units: US | Metric





    1. 1
      Mix together the crust ingredients and press in a lightly greased 9"x13"pan. Bake for 15 minutes in 350 degree oven.
    2. 2
      In a large bowl, combine the filling ingredients, and beat well with a mixer.
    3. 3
      Pour onto hot crust and bake for 20 more minutes.
    4. 4
      Stir together the topping ingredients, and sprinkle on top of filling.
    5. 5
      Bake for 20 more minutes.
    6. 6
      Let cool, and cut into squares. Serve with whipped cream.

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    Ratings & Reviews:

    • on January 02, 2011


      Hazeleyes, our family loved this too, and I like the fact that it is so easy and makes a large pan. Thanks for sharing another of your delicious recipes!

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    • on October 29, 2007


      Love it love it love it! The only change I made was to add 1/4 tsp nutmeg. My oven may be wonky, but it seems like the crust gets a little too brown if I leave it in for more than 10 minutes. This couldn't be any easier or yummier, I've made it twice in the last two weeks for family get togethers and I plan to make it all season.

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    • on June 24, 2007


      I have this recipe exactly and it is a great recipe for the holidays if you want the pie taste without the crust challenge. A dollop of whipped cream completes the effect and it is wonderful.

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    Read All Reviews (7)


    Nutritional Facts for Pumpkin Pie Squares

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 8.2 g
    Cholesterol 69.9 mg
    Sodium 316.5 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 2.3 g
    Sugars 31.8 g
    Protein 5.8 g

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