Total Time
Prep 15 mins
Cook 35 mins

This dessert is a fall favorite at our house...just like having a piece of pumpkin pie, only better!

Ingredients Nutrition


  1. Mix together the crust ingredients and press in a lightly greased 9"x13"pan. Bake for 15 minutes in 350 degree oven.
  2. In a large bowl, combine the filling ingredients, and beat well with a mixer.
  3. Pour onto hot crust and bake for 20 more minutes.
  4. Stir together the topping ingredients, and sprinkle on top of filling.
  5. Bake for 20 more minutes.
  6. Let cool, and cut into squares. Serve with whipped cream.
Most Helpful

Hazeleyes, our family loved this too, and I like the fact that it is so easy and makes a large pan. Thanks for sharing another of your delicious recipes!

Southern Transplant January 02, 2011

Love it love it love it! The only change I made was to add 1/4 tsp nutmeg. My oven may be wonky, but it seems like the crust gets a little too brown if I leave it in for more than 10 minutes. This couldn't be any easier or yummier, I've made it twice in the last two weeks for family get togethers and I plan to make it all season.

Zanni October 29, 2007

I have this recipe exactly and it is a great recipe for the holidays if you want the pie taste without the crust challenge. A dollop of whipped cream completes the effect and it is wonderful.

MollyJ June 24, 2007