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I made this for Thanksgiving instead of the traditional pumpkin pie. I like the idea of the oatmeal crust with the pumpkin. I will be making this again. Thanks .::.Blink.::.
I really enjoyed this recipe. I liked the contrast of the different textures--the nuts and oatmeal in the crust, and the coconut in the filling. I wondered if I would like the coconut in the filling, but it was good. I baked it for the minimum time, 35 minutes. I'm going to make it again to take to our Thanksgiving luncheon at work.