Pumpkin Pie Spiced Pecans

Total Time
30mins
Prep 5 mins
Cook 25 mins

My grandmother gave me this recipe. It's so simple and easy to do. It is easily adjusted to make larger quantities, and it's very yummy - a nice reminder of the holidays. These can also be used as garnish for the top of pumpkin pies, on anything with whipped topping, and as an ice cream topping. I think they'll store indefinitely, but honestly, they rarely last past the first day in my house! Enjoy!

Ingredients Nutrition

Directions

  1. Mix nuts in with egg white.
  2. Add sugar and spices.
  3. Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
  4. Bake at 250 degrees for 25 minutes.
  5. Cool on wax paper.
  6. Store in airtight container.

Reviews

(3)
Most Helpful

Excellent recipe and a snap to prepare. I'm looking forward to making this recipe again for the holidays. Thanks for sharing!

Dreamgoddess December 01, 2004

Nice taste and quick to prepare. I used pecans and all enjoyed snacking on these. Didn't find any taste overwhelming.

Ducky November 29, 2004

A very nice recipe! It was a little too nutmeg-y for me so I would add less next time. DH LOVED them and ate most of the bowl. These would make a nice gift. Thank you for posting!

Lvs2Cook November 27, 2004

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